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fish fry

- Fish Fry
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FISH FRY WILL BE CLOSED THIS FRIDAY, MAY 26, FOR MEMORIAL WEEKEND.
WE WILL RE-OPEN JUNE 2.

The St. Ferdinand Fish Fry is open on Fridays
Normal Hours: 3:00 PM - 7:00 PM

Hours during Lent: 3:00 PM - 7:00 PM

Good Friday Hours: 2:30 PM - 7:00 PM

(Closed for Independence Day, Thanksgiving, Christmas, and New Years.)
Job opportunities at the
St. Ferdinand Fish Fry
The maximum number of form submissions has been reached. This form is currently not available.
- Must be available on Fridays
  from 2PM to 8PM.
  If interested in applying for a job, submit the following information.
  Pay range $11 to $22 an hour depending on position.
  Kitchen and Fry position may require physical labor.
- First Name REQUIRED Please fill out this field. Please enter valid data.
  
  Last Name REQUIRED Please fill out this field. Please enter valid data.
- Email REQUIRED Please fill out this field. Please enter an email address.
- Address REQUIRED Please fill out this field. Please enter valid data.
- City REQUIRED Please fill out this field. Please enter valid data.
  
  State REQUIRED Please fill out this field.
  
  Zip REQUIRED Please fill out this field. Please enter a zip code.
- Phone Number REQUIRED Maximum 20 characters Please fill out this field. Please enter a phone number.
- Birth Date REQUIRED Please fill out this field. Please enter a date.
- Position most interested in:
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The St. Ferdinand Fish Fry has been operating since 1953. It started as a once-a-month fundraiser at the Old St. Ferdinand Shrine and grew to a weekly event after moving to the new St. Ferdinand Church on its completion on Charbonier Road. We have approximately 42 people working each week. It takes 3 days' preparation to feed the crowds who come regularly. And, thanks to them, our profits help keep our parish running.

Face masks are optional
Large orders over 3 pounds can be phoned in on Friday by calling 314-839-5312 (after 1:00 PM).

fish fry

Must be available on Fridays from 2PM to 8PM.

Must be available on Fridays
from 2PM to 8PM.